Beef Stroganoff (serves 2)


One of the all-time favourites!


  • 2-3 quick cook steaks (use fillet steaks as a treat 🙂 ), sliced thinly
  • 2 tbsp dark soy sauce
  • 6-7 chestnut mushrooms, sliced
  • 2 garlic cloves, crushed
  • 300mL sour cream


  1. With a little oil, saute the garlic and mushrooms until soft.
  2. Take mushrooms off heat and set aside in a bowl.
  3. Fry the steak slices in a little oil until just cooked, add in soy sauce.
  4. Stir in the sour cream and bring to a simmer.
  5. Add in the mushrooms, first with half the juice (the mushrooms will end up sweating a little in the bowl) and then however much you want depending on how thick you want the sauce to be.
  6. Serve with pasta or rice.

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